Ristorante d'autore: taste the excellence of the italian food
The Ristorante d’autore - designed by ADI DELEGAZIONE VENETO TRENTINO ALTO ADIGE and housed in the prestigious Hall 1 seeks to be a tribute to two items of true excellence: marble and food.
The public will have the chance to savour dishes prepared by star chefs in a marvellous setting recalling a marble quarry.
Where: Hall 1 - the Italian Stone Theatre
When: from Wednesday to Saturday - 12.00 a.m. - 3.00 p.m.
Costo: € 70,00 pro person
Wednesday, September 25th 2019
Thursday, September 26th 2019
Potato and burnt wheat pie, prawns, smoked ricotta and tomato chutney.
Wholemeal fusilli tossed with mushroom water, burrata cheese and marinated umbrine.
Sliced umbrine, onion mousse, fermented black garlic mayonnaise, crisp endives.
Wild berry meringue with maple juice ice cream.
Friday, September 27th 2019
Shrimp vol au vent with herbs and finger lime.
Saffron rice and braised marrowbone.
Ox tail royale.
Soft chocolate, caramel and hazelnuts.
Saturday, September 28th 2019
* Vegetarian menù on request